This post is lovely, a stealth love story! And I can’t wait to have a home cooked meal at Chez Wynne or Wynne du Monde or whatever you end up calling your eatery.
Very nice, Bobby. Highly recommend “Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking” by Bill Buford. Based on your fine post, I think you’d really like it.
"Her mother’s cooking, I would come to learn, was not too good." Hahahahahahaha. Reminds me of my mother-in-law's barrel of gazpacho she'd make for my every visit. (And served with every meal.) Blech.
This post is lovely, a stealth love story! And I can’t wait to have a home cooked meal at Chez Wynne or Wynne du Monde or whatever you end up calling your eatery.
Thank goodness for the Provencal Cooking Academy!!!
Very nice, Bobby. Highly recommend “Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking” by Bill Buford. Based on your fine post, I think you’d really like it.
"Her mother’s cooking, I would come to learn, was not too good." Hahahahahahaha. Reminds me of my mother-in-law's barrel of gazpacho she'd make for my every visit. (And served with every meal.) Blech.